Cheesy Turkey Casserole has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Turkey Casserole has been given a composite ranking of 57, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 28% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1280 IU | 25.6% | ||
Vitamin C | 18.2 mg | 30.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.64 mg | 42.6% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 172.8 mcg | 43.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 678 mg | 67.8% | ||
Iron | 5.3 mg | 29.5% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 93.1 mg | 2.7% | ||
Sodium | 502.8 mg | 21% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.7 g | 19.9% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.2 g | 72.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 93.3 mg 31.1%
Sodium 502.8 mg 21%
Total Carbohydrates 59.7 g 19.9%
Dietary Fiber 8.9 g35.6%
Sugars 5.4 g
Protein 36.2 g 72.4%
Vitamin A 25.6% Vitamin C 30.3%
Calcium 67.8% Iron 29.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 23.3 g | Carbs 7.6 g | Fat 17.5 g
Per Serving | Calories 546
Protein 11.7 g | Carbs 35.6 g | Fat 39.8 g
Per Serving | Calories 258
Protein 20.6 g | Carbs 17.6 g | Fat 11 g
Per Serving | Calories 139
Protein 4.4 g | Carbs 10.1 g | Fat 9.1 g
Per Serving | Calories 183
Protein 29.5 g | Carbs 5.1 g | Fat 4.7 g
Per Serving | Calories 146
Protein 14.6 g | Carbs 12.9 g | Fat 4.4 g
Per Serving | Calories 473
Protein 68.9 g | Carbs 37.3 g | Fat 4.2 g
Per Serving | Calories 132
Protein 5 g | Carbs 18.3 g | Fat 4.7 g