Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Chicken and Vegetable Korma Curry - Recipe and Nutrition Facts
86

Chicken and Vegetable Korma Curry Recipe

Chicken and Vegetable Korma Curry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Chicken and Vegetable Korma Curry, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat25%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9445 IU188.9%
Vitamin C61.9 mg103.2%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.17 mg11.4%
Riboflavin0.21 mg12.1%
Niacin6.4 mg31.8%
Vitamin B60.57 mg28.7%
Folate90.4 mcg22.6%
Vitamin B120.18 mcg3%
Pantothenic Acid1.2 mg11.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron1.9 mg10.3%
Magnesium38 mg9.5%
Phosphorus172 mg17.2%
Potassium461.6 mg13.2%
Sodium304.5 mg12.7%
Zinc0.99 mg6.6%
Copper0.17 mg8.3%
Manganese0.4 mg19.9%
Selenium10.1 mcg14.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.5 g7.2%
Dietary Fiber6 g24%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.1 g30.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat2.4 g12%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 27.4 mg 9.1%

Sodium 304.5 mg 12.7%

Total Carbohydrates 21.5 g 7.2%

Dietary Fiber 6 g24%

Sugars 3 g

Protein 15.1 g 30.2%

Vitamin A 188.9% Vitamin C 103.2%

Calcium 7.3% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=558475 Embed Table:

Related Searches

69

Chicken Vegetable Curry

Per Serving | Calories 307
Protein 23.8 g | Carbs 47.5 g | Fat 2.9 g

29

Chicken and Vegetable Thai green..

Per Serving | Calories 167
Protein 8.7 g | Carbs 6.1 g | Fat 11.4 g

86

Chicken and Vegetable Curry

Per Serving | Calories 337
Protein 37.7 g | Carbs 41.7 g | Fat 2.9 g

89

Dr. B Chicken Vegetable Curry

Per Serving | Calories 235
Protein 24.5 g | Carbs 33.5 g | Fat 2.8 g

32

Light Cheesy Chicken Spaghetti

Per Serving | Calories 243
Protein 26.8 g | Carbs 17 g | Fat 7.5 g

5

Anything Goes Quiche

Per Serving | Calories 332
Protein 12.5 g | Carbs 5.8 g | Fat 29.1 g

73

Ginger Cilantro Rice

Per Serving | Calories 103
Protein 2.2 g | Carbs 22.4 g | Fat 0.2 g

33

Cheesy Tater Casserole

Per Serving | Calories 546
Protein 11.7 g | Carbs 35.6 g | Fat 39.8 g