VLCD Spicy Orange Stirfry(HCG) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Vitamin D, Niacin and Folate.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing VLCD Spicy Orange Stirfry(HCG) has been given a composite ranking of 60, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 10% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 117.1 mg | 195.1% | ||
Vitamin D | 150.8 IU | 37.7% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 4.8 mg | 23.8% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 105.6 mcg | 26.4% | ||
Vitamin B12 | 1.3 mcg | 21.3% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 887 mg | 25.3% | ||
Sodium | 412.5 mg | 17.2% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 0.51 mg | 25.4% | ||
Selenium | 41.3 mcg | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 152 mg 50.7%
Sodium 412.5 mg 17.2%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 6.6 g26.4%
Sugars 12.7 g
Protein 23.8 g 47.6%
Vitamin A 14.6% Vitamin C 195.1%
Calcium 17.6% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 740
Protein 73 g | Carbs 57.6 g | Fat 22.5 g
Per Serving | Calories 120
Protein 17.5 g | Carbs 5.2 g | Fat 1 g
Per Serving | Calories 32
Protein 0.3 g | Carbs 7.4 g | Fat 0.1 g
Per Serving | Calories 142
Protein 2.9 g | Carbs 35.3 g | Fat 0.3 g
Per Serving | Calories 351
Protein 42.3 g | Carbs 10.4 g | Fat 15.4 g
Per Serving | Calories 182
Protein 17.4 g | Carbs 10.8 g | Fat 7.7 g
Per Serving | Calories 381
Protein 21.9 g | Carbs 43.9 g | Fat 12 g
Per Serving | Calories 225
Protein 19.1 g | Carbs 17.4 g | Fat 3.9 g