Mussels in Spicy Tomato Broth has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Mussels in Spicy Tomato Broth has been given a composite ranking of 74, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 19% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 132.2 mg | 3.8% | ||
Sodium | 420 mg | 17.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 420 mg 17.5%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 4.4 g17.6%
Sugars 7.3 g
Protein 19.1 g 38.2%
Vitamin A 3.9% Vitamin C 9.1%
Calcium 4.4% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 31 g | Carbs 28 g | Fat 15 g
Per Serving | Calories 88
Protein 11.1 g | Carbs 5.6 g | Fat 2.1 g
Per Serving | Calories 71
Protein 7 g | Carbs 5.1 g | Fat 1.7 g
Per Serving | Calories 229
Protein 11.1 g | Carbs 6.2 g | Fat 18.3 g
Per Serving | Calories 173
Protein 18.4 g | Carbs 11.3 g | Fat 6.1 g
Per Serving | Calories 178
Protein 3.3 g | Carbs 10.9 g | Fat 14.1 g
Per Serving | Calories 146
Protein 3.1 g | Carbs 19.9 g | Fat 7.5 g