Easy Tomato Crab Soup 1 has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Based on the composite nutritive standing Easy Tomato Crab Soup 1 has been given a composite ranking of 41, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 69% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 231.8 mg | 6.6% | ||
Sodium | 313.4 mg | 13.1% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 29.8 mg 9.9%
Sodium 313.4 mg 13.1%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 0.7 g2.8%
Sugars 4.3 g
Protein 3.3 g 6.6%
Vitamin A 9.7% Vitamin C 12.9%
Calcium 9.3% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 3 g | Carbs 17 g | Fat 1 g
Per Serving | Calories 242
Protein 10.1 g | Carbs 14 g | Fat 16.4 g
Per Serving | Calories 178
Protein 5.7 g | Carbs 22.3 g | Fat 6.4 g
Per Serving | Calories 83
Protein 1.3 g | Carbs 4.7 g | Fat 3 g
Per Serving | Calories 225
Protein 19.1 g | Carbs 17.4 g | Fat 3.9 g
Per Serving | Calories 229
Protein 11.1 g | Carbs 6.2 g | Fat 18.3 g
Per Serving | Calories 146
Protein 3.1 g | Carbs 19.9 g | Fat 7.5 g
Per Serving | Calories 210
Protein 4.7 g | Carbs 43.9 g | Fat 2.1 g