Hearty Spicy Dill Salmon Patties has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hearty Spicy Dill Salmon Patties has been given a composite ranking of 57, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 38% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 5.6 mg | 27.8% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 3.4 mcg | 56.9% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 354.9 mg | 10.1% | ||
Sodium | 187.3 mg | 7.8% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 29.5 mcg | 42.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 77.6 mg 25.9%
Sodium 187.3 mg 7.8%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 1.7 g6.8%
Sugars 0.6 g
Protein 17.4 g 34.8%
Vitamin A 5.7% Vitamin C 8%
Calcium 19.2% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 36.8 g | Carbs 29.3 g | Fat 11.1 g
Per Serving | Calories 446
Protein 35.7 g | Carbs 54.7 g | Fat 10 g
Per Serving | Calories 135
Protein 20.1 g | Carbs 7.1 g | Fat 2.8 g
Per Serving | Calories 351
Protein 43.5 g | Carbs 1.3 g | Fat 18 g
Per Serving | Calories 229
Protein 11.2 g | Carbs 27.9 g | Fat 8.2 g
Per Serving | Calories 91
Protein 2 g | Carbs 11.1 g | Fat 4.7 g
Per Serving | Calories 336
Protein 15.5 g | Carbs 43.1 g | Fat 11.7 g
Per Serving | Calories 194
Protein 27 g | Carbs 0.6 g | Fat 8.7 g