Spicy Chicken Cacciatore Bake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Chicken Cacciatore Bake has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 10% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3855 IU | 77.1% | ||
Vitamin C | 16.7 mg | 27.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 11.1 mg | 55.6% | ||
Vitamin B6 | 0.71 mg | 35.6% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 881.4 mg | 25.2% | ||
Sodium | 223.3 mg | 9.3% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.89 mg | 44.7% | ||
Selenium | 21.3 mcg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 42.3 mg 14.1%
Sodium 223.3 mg 9.3%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 5.8 g23.2%
Sugars 2.5 g
Protein 23.7 g 47.4%
Vitamin A 77.1% Vitamin C 27.9%
Calcium 13.6% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 37.1 g | Carbs 37.6 g | Fat 15.1 g
Per Serving | Calories 212
Protein 28.5 g | Carbs 16.1 g | Fat 3.3 g
Per Serving | Calories 199
Protein 27.4 g | Carbs 26.2 g | Fat 1.5 g
Per Serving | Calories 156
Protein 13.3 g | Carbs 18.2 g | Fat 3.6 g
Per Serving | Calories 194
Protein 3.6 g | Carbs 11.8 g | Fat 15.4 g
Per Serving | Calories 221
Protein 5.4 g | Carbs 45.6 g | Fat 2.5 g
Per Serving | Calories 189
Protein 4.6 g | Carbs 37.1 g | Fat 1.9 g
Per Serving | Calories 234
Protein 15.5 g | Carbs 6.2 g | Fat 16.3 g