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SPICY CHICKEN BURGERS WITH FIBER - Recipe and Nutrition Facts
76

SPICY CHICKEN BURGERS WITH FIBER Recipe

SPICY CHICKEN BURGERS WITH FIBER has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing SPICY CHICKEN BURGERS WITH FIBER has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat20%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C4.5 mg7.5%
Vitamin D14.8 IU3.7%
Vitamin E0.12 mg0.4%
Thiamin0.24 mg16.1%
Riboflavin0.15 mg8.9%
Niacin5 mg24.9%
Vitamin B60.39 mg19.4%
Folate33.6 mcg8.4%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron1.2 mg6.6%
Magnesium40 mg10%
Phosphorus191 mg19.1%
Potassium308.2 mg8.8%
Sodium243.6 mg10.2%
Zinc1.5 mg9.7%
Copper0.11 mg5.3%
Manganese1.1 mg54.7%
Selenium15.2 mcg21.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.2 g6.1%
Dietary Fiber2.9 g11.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat0.8 g4%
Monounsaturated Fat1 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 156 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 21.7 mg 7.2%

Sodium 243.6 mg 10.2%

Total Carbohydrates 18.2 g 6.1%

Dietary Fiber 2.9 g11.6%

Sugars 0.9 g

Protein 13.3 g 26.6%

Vitamin A 2.9% Vitamin C 7.5%

Calcium 7% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1406141 Embed Table:

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