Butternut Squash and Spinach Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Butternut Squash and Spinach Casserole, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16375 IU | 327.5% | ||
Vitamin C | 33.3 mg | 55.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 101.6 mg | 25.4% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 738.3 mg | 21.1% | ||
Sodium | 500.9 mg | 20.9% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 1 mg | 49.9% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 8.6 mg 2.9%
Sodium 500.9 mg 20.9%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 7 g28%
Sugars 1.5 g
Protein 5.6 g 11.2%
Vitamin A 327.5% Vitamin C 55.5%
Calcium 23.2% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 2.6 g | Carbs 24.9 g | Fat 0.6 g
Per Serving | Calories 264
Protein 8.4 g | Carbs 33.5 g | Fat 12.1 g
Per Serving | Calories 348
Protein 14.8 g | Carbs 40.3 g | Fat 15 g
Per Serving | Calories 190
Protein 2.4 g | Carbs 11 g | Fat 16.8 g
Per Serving | Calories 156
Protein 13.3 g | Carbs 18.2 g | Fat 3.6 g
Per Serving | Calories 239
Protein 29.6 g | Carbs 8.4 g | Fat 10.6 g
Per Serving | Calories 203
Protein 11.3 g | Carbs 25.6 g | Fat 6.5 g
Per Serving | Calories 311
Protein 18 g | Carbs 15.8 g | Fat 20.2 g