Shupe's Chicken and Seashell Pasta has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 85.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Shupe's Chicken and Seashell Pasta, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 10% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 59.8 mg | 99.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.72 mg | 47.8% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 17.7 mg | 88.3% | ||
Vitamin B6 | 0.79 mg | 39.6% | ||
Folate | 153.6 mcg | 38.4% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 5.3 mg | 29.3% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 783.7 mg | 22.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 20.9 mcg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.9 g | 28.6% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.5 g | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 557 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 1 mg 0%
Total Carbohydrates 85.9 g 28.6%
Dietary Fiber 7.3 g29.2%
Sugars 11.2 g
Protein 39.5 g 79%
Vitamin A 9.5% Vitamin C 99.6%
Calcium 5.8% Iron 29.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 26.7 g | Carbs 52.8 g | Fat 6 g
Per Serving | Calories 388
Protein 28.3 g | Carbs 50 g | Fat 7.3 g
Per Serving | Calories 378
Protein 23.6 g | Carbs 53.2 g | Fat 9.9 g
Per Serving | Calories 311
Protein 18.3 g | Carbs 44.6 g | Fat 7.5 g
Per Serving | Calories 306
Protein 11.6 g | Carbs 55.7 g | Fat 5.5 g
Per Serving | Calories 245
Protein 24.1 g | Carbs 25.9 g | Fat 9.4 g
Per Serving | Calories 186
Protein 12.2 g | Carbs 24.2 g | Fat 5.1 g
Per Serving | Calories 395
Protein 13.9 g | Carbs 73.8 g | Fat 9.6 g