Black Bean Fajita Tacos has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Vitamin C.
The food contains 73.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Black Bean Fajita Tacos, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 20% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 111.2 mg | 185.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 582.6 mg | 16.6% | ||
Sodium | 837.8 mg | 34.9% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.8 g | 24.6% | ||
Dietary Fiber | 16.9 g | 67.6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 837.8 mg 34.9%
Total Carbohydrates 73.8 g 24.6%
Dietary Fiber 16.9 g67.6%
Sugars 7 g
Protein 13.9 g 27.8%
Vitamin A 12.3% Vitamin C 185.4%
Calcium 14.8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 12.5 g | Carbs 45.7 g | Fat 19 g
Per Serving | Calories 193
Protein 11.1 g | Carbs 37.5 g | Fat 1.2 g
Per Serving | Calories 249
Protein 14.5 g | Carbs 28.1 g | Fat 11.3 g
Per Serving | Calories 221
Protein 8.7 g | Carbs 34.2 g | Fat 7 g
Per Serving | Calories 186
Protein 12.2 g | Carbs 24.2 g | Fat 5.1 g
Per Serving | Calories 557
Protein 39.5 g | Carbs 85.9 g | Fat 6.1 g
Per Serving | Calories 211
Protein 10.9 g | Carbs 10.7 g | Fat 14.9 g
Per Serving | Calories 217
Protein 23.4 g | Carbs 20.6 g | Fat 5.6 g