Chicken Parm Pasta Toss has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 53.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Chicken Parm Pasta Toss, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 22% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1355 IU | 27.1% | ||
Vitamin C | 37.3 mg | 62.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.58 mg | 38.9% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 10.5 mg | 52.7% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 141.2 mcg | 35.3% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 262.8 mg | 7.5% | ||
Sodium | 209.8 mg | 8.7% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.2 g | 17.7% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 40.1 mg 13.4%
Sodium 209.8 mg 8.7%
Total Carbohydrates 53.2 g 17.7%
Dietary Fiber 6.9 g27.6%
Sugars 5.2 g
Protein 23.6 g 47.2%
Vitamin A 27.1% Vitamin C 62.1%
Calcium 17% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 557
Protein 39.5 g | Carbs 85.9 g | Fat 6.1 g
Per Serving | Calories 370
Protein 26.7 g | Carbs 52.8 g | Fat 6 g
Per Serving | Calories 311
Protein 18.3 g | Carbs 44.6 g | Fat 7.5 g
Per Serving | Calories 330
Protein 23.5 g | Carbs 40.5 g | Fat 9.6 g
Per Serving | Calories 655
Protein 45.4 g | Carbs 98.1 g | Fat 12.9 g
Per Serving | Calories 256
Protein 37.3 g | Carbs 2.3 g | Fat 9.9 g
Per Serving | Calories 123
Protein 1 g | Carbs 21.2 g | Fat 3.6 g
Per Serving | Calories 257
Protein 12.8 g | Carbs 32.1 g | Fat 11 g