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BAKED CHICKEN ROTINI - Recipe and Nutrition Facts
72

BAKED CHICKEN ROTINI Recipe

BAKED CHICKEN ROTINI has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 98.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing BAKED CHICKEN ROTINI has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat17%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C2.3 mg3.9%
Vitamin D12.4 IU3.1%
Vitamin E1.2 mg3.9%
Thiamin1.2 mg79.4%
Riboflavin0.78 mg45.8%
Niacin22 mg110.2%
Vitamin B60.69 mg34.7%
Folate263.2 mcg65.8%
Vitamin B120.68 mcg11.4%
Pantothenic Acid1.3 mg13.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron5.9 mg32.5%
Magnesium46 mg11.5%
Phosphorus359 mg35.9%
Potassium356.2 mg10.2%
Sodium728 mg30.3%
Zinc1.7 mg11.4%
Copper0.21 mg10.3%
Manganese0.16 mg7.9%
Selenium26.5 mcg37.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate98.1 g32.7%
Dietary Fiber12.4 g49.6%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.4 g90.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat3.4 g17%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 655 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 82 mg 27.3%

Sodium 728 mg 30.3%

Total Carbohydrates 98.1 g 32.7%

Dietary Fiber 12.4 g49.6%

Sugars 3.7 g

Protein 45.4 g 90.8%

Vitamin A 3.8% Vitamin C 3.9%

Calcium 16% Iron 32.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2438487 Embed Table:

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