Baked Chicken Special has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin B6.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Chicken Special has been given a composite ranking of 75, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 63% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2725 IU | 54.5% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 3.5 mg | 17.3% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 243 mg | 6.9% | ||
Sodium | 794 mg | 33.1% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 13.7 mg 4.6%
Sodium 794 mg 33.1%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 2.8 g11.2%
Sugars 1.2 g
Protein 7 g 14%
Vitamin A 54.5% Vitamin C 10.4%
Calcium 2.7% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 35.5 g | Carbs 28.6 g | Fat 13.4 g
Per Serving | Calories 320
Protein 20.4 g | Carbs 46 g | Fat 8.6 g
Per Serving | Calories 456
Protein 59.3 g | Carbs 9.7 g | Fat 19.3 g
Per Serving | Calories 655
Protein 45.4 g | Carbs 98.1 g | Fat 12.9 g
Per Serving | Calories 404
Protein 19.2 g | Carbs 78.4 g | Fat 2.9 g
Per Serving | Calories 289
Protein 27.2 g | Carbs 27.8 g | Fat 7 g
Per Serving | Calories 405
Protein 19.9 g | Carbs 61.5 g | Fat 11.4 g
Per Serving | Calories 236
Protein 9.1 g | Carbs 40 g | Fat 6.9 g