Whole Wheat Pasta - Southwestern Style has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
if( 78.4 != 0.0 ){?>The food contains 78.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Whole Wheat Pasta - Southwestern Style has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 6% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 11.6 mg | 19.4% | ||
Vitamin D | 42.8 IU | 10.7% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 151.6 mcg | 37.9% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 662.4 mg | 18.9% | ||
Sodium | 104.5 mg | 4.4% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.4 g | 26.1% | ||
Dietary Fiber | 14.3 g | 57.2% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 104.5 mg 4.4%
Total Carbohydrates 78.4 g 26.1%
Dietary Fiber 14.3 g57.2%
Sugars 9.1 g
Protein 19.2 g 38.4%
Vitamin A 9.8% Vitamin C 19.4%
Calcium 3.3% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 11.8 g | Carbs 47.6 g | Fat 7.2 g
Per Serving | Calories 652
Protein 20.3 g | Carbs 73.6 g | Fat 31.5 g
Per Serving | Calories 271
Protein 12.3 g | Carbs 45 g | Fat 4.8 g
Per Serving | Calories 369
Protein 11.6 g | Carbs 55.1 g | Fat 12.7 g
Per Serving | Calories 289
Protein 27.2 g | Carbs 27.8 g | Fat 7 g
Per Serving | Calories 356
Protein 49.1 g | Carbs 30.3 g | Fat 4 g
Per Serving | Calories 136
Protein 7 g | Carbs 6.5 g | Fat 10.1 g
Per Serving | Calories 405
Protein 19.9 g | Carbs 61.5 g | Fat 11.4 g