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Whole Wheat Pasta - Southwestern Style - Recipe and Nutrition Facts
86

Whole Wheat Pasta - Southwestern Style Recipe

Whole Wheat Pasta - Southwestern Style has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.

The food contains 78.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Whole Wheat Pasta - Southwestern Style has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat6%
 Calories from Carbs75%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C11.6 mg19.4%
Vitamin D42.8 IU10.7%
Vitamin E0.34 mg1.1%
Thiamin0.31 mg20.7%
Riboflavin0.32 mg18.8%
Niacin3 mg15.2%
Vitamin B60.21 mg10.3%
Folate151.6 mcg37.9%
Vitamin B120.02 mcg0.4%
Pantothenic Acid1.2 mg12.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron4.4 mg24.7%
Magnesium74.8 mg18.7%
Phosphorus192 mg19.2%
Potassium662.4 mg18.9%
Sodium104.5 mg4.4%
Zinc1.4 mg9.1%
Copper0.42 mg21.1%
Manganese0.51 mg25.5%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate78.4 g26.1%
Dietary Fiber14.3 g57.2%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 404 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 104.5 mg 4.4%

Total Carbohydrates 78.4 g 26.1%

Dietary Fiber 14.3 g57.2%

Sugars 9.1 g

Protein 19.2 g 38.4%

Vitamin A 9.8% Vitamin C 19.4%

Calcium 3.3% Iron 24.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=951011 Embed Table:

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