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Whole Wheat Pesto Pasta - Recipe and Nutrition Facts
81

Whole Wheat Pesto Pasta Recipe

Whole Wheat Pesto Pasta has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.

The food contains 73.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Whole Wheat Pesto Pasta has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat43%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium
  • Very high in Iron

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1415 IU28.3%
Vitamin C6.6 mg11%
Vitamin D0 IU
Vitamin E2.4 mg7.9%
Thiamin0.09 mg5.9%
Riboflavin0.1 mg6%
Niacin0.68 mg3.4%
Vitamin B60.22 mg11%
Folate35.6 mcg8.9%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium265 mg26.5%
Iron6.1 mg34%
Magnesium57.6 mg14.4%
Phosphorus192 mg19.2%
Potassium235.6 mg6.7%
Sodium353.9 mg14.7%
Zinc1.3 mg8.5%
Copper0.39 mg19.6%
Manganese1.1 mg55.3%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate73.6 g24.5%
Dietary Fiber12.4 g49.6%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.5 g48.5%
Saturated Fat5.9 g29.5%
Monounsaturated Fat12.7 g
Polyunsaturated Fat10.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 652 Calories from Fat 0

% Daily Value *

Total Fat 31.5 g 48.5%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 9.9 mg 3.3%

Sodium 353.9 mg 14.7%

Total Carbohydrates 73.6 g 24.5%

Dietary Fiber 12.4 g49.6%

Sugars 3.1 g

Protein 20.3 g 40.6%

Vitamin A 28.3% Vitamin C 11%

Calcium 26.5% Iron 34%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=671693 Embed Table:

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