Whole Wheat Pesto Pasta has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 73.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Whole Wheat Pesto Pasta has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 43% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1415 IU | 28.3% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265 mg | 26.5% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 235.6 mg | 6.7% | ||
Sodium | 353.9 mg | 14.7% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 1.1 mg | 55.3% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.6 g | 24.5% | ||
Dietary Fiber | 12.4 g | 49.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.5 g | 48.5% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 12.7 g | |||
Polyunsaturated Fat | 10.2 g |
Serving size
Amount Per Serving
Calories 652 Calories from Fat 0
% Daily Value *
Total Fat 31.5 g 48.5%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 353.9 mg 14.7%
Total Carbohydrates 73.6 g 24.5%
Dietary Fiber 12.4 g49.6%
Sugars 3.1 g
Protein 20.3 g 40.6%
Vitamin A 28.3% Vitamin C 11%
Calcium 26.5% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 456
Protein 16.5 g | Carbs 58.9 g | Fat 17.3 g
Per Serving | Calories 463
Protein 15.8 g | Carbs 56.1 g | Fat 23.6 g
Per Serving | Calories 294
Protein 11.8 g | Carbs 47.6 g | Fat 7.2 g
Per Serving | Calories 404
Protein 19.2 g | Carbs 78.4 g | Fat 2.9 g
Per Serving | Calories 399
Protein 17 g | Carbs 75.9 g | Fat 5.6 g
Per Serving | Calories 333
Protein 10.5 g | Carbs 18.6 g | Fat 24.3 g
Per Serving | Calories 631
Protein 22.7 g | Carbs 44.9 g | Fat 42.3 g
Per Serving | Calories 406
Protein 9.6 g | Carbs 9 g | Fat 40.2 g