ZUCHINNI QUICHE has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for ZUCHINNI QUICHE, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 65% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 4.2 mg | 14.1% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 225.5 mg | 6.4% | ||
Sodium | 668.3 mg | 27.8% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 19.5 mcg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 12.7 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 148.3 mg 49.4%
Sodium 668.3 mg 27.8%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 1.3 g5.2%
Sugars 0.1 g
Protein 10.5 g 21%
Vitamin A 9.4% Vitamin C 9.5%
Calcium 18.9% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 17.5 g | Carbs 16.2 g | Fat 16.1 g
Per Serving | Calories 248
Protein 16.6 g | Carbs 6.7 g | Fat 17.6 g
Per Serving | Calories 317
Protein 14.1 g | Carbs 16.9 g | Fat 21.8 g
Per Serving | Calories 625
Protein 19.7 g | Carbs 32.3 g | Fat 45.8 g
Per Serving | Calories 457
Protein 54.8 g | Carbs 53.1 g | Fat 3 g
Per Serving | Calories 376
Protein 18.4 g | Carbs 49.7 g | Fat 10.6 g
Per Serving | Calories 399
Protein 17 g | Carbs 75.9 g | Fat 5.6 g
Per Serving | Calories 652
Protein 20.3 g | Carbs 73.6 g | Fat 31.5 g