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3 Cheese Ziti Pasta - Recipe and Nutrition Facts
57

3 Cheese Ziti Pasta Recipe

3 Cheese Ziti Pasta has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Niacin.

The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing 3 Cheese Ziti Pasta has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat26%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A590 IU11.8%
Vitamin C1.9 mg3.1%
Vitamin D5.2 IU1.3%
Vitamin E0.18 mg0.6%
Thiamin0.47 mg31.1%
Riboflavin0.42 mg24.8%
Niacin4.1 mg20.4%
Vitamin B60.05 mg2.5%
Folate11.6 mcg2.9%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium264 mg26.4%
Iron0.92 mg5.1%
Magnesium12 mg3%
Phosphorus178 mg17.8%
Potassium204.7 mg5.8%
Sodium417.3 mg17.4%
Zinc1.2 mg8%
Copper0.03 mg1.4%
Manganese0.05 mg2.5%
Selenium11.2 mcg16%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.7 g16.6%
Dietary Fiber3.6 g14.4%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.4 g36.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat5 g25%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 376 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 47.8 mg 15.9%

Sodium 417.3 mg 17.4%

Total Carbohydrates 49.7 g 16.6%

Dietary Fiber 3.6 g14.4%

Sugars 5.7 g

Protein 18.4 g 36.8%

Vitamin A 11.8% Vitamin C 3.1%

Calcium 26.4% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2065066 Embed Table:

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ZUCHINNI QUICHE

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