3 Cheese Ziti Pasta has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Niacin.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing 3 Cheese Ziti Pasta has been given a composite ranking of 57, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 26% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.47 mg | 31.1% | ||
Riboflavin | 0.42 mg | 24.8% | ||
Niacin | 4.1 mg | 20.4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 204.7 mg | 5.8% | ||
Sodium | 417.3 mg | 17.4% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 11.2 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 47.8 mg 15.9%
Sodium 417.3 mg 17.4%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 3.6 g14.4%
Sugars 5.7 g
Protein 18.4 g 36.8%
Vitamin A 11.8% Vitamin C 3.1%
Calcium 26.4% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 24.3 g | Carbs 41.4 g | Fat 23.6 g
Per Serving | Calories 239
Protein 11.2 g | Carbs 37.2 g | Fat 5.6 g
Per Serving | Calories 445
Protein 27 g | Carbs 54.7 g | Fat 13.2 g
Per Serving | Calories 498
Protein 35.3 g | Carbs 58.9 g | Fat 17.2 g
Per Serving | Calories 337
Protein 14.2 g | Carbs 30.2 g | Fat 18.5 g
Per Serving | Calories 218
Protein 15.8 g | Carbs 2.1 g | Fat 16.8 g
Per Serving | Calories 457
Protein 54.8 g | Carbs 53.1 g | Fat 3 g
Per Serving | Calories 333
Protein 10.5 g | Carbs 18.6 g | Fat 24.3 g