3 Cheese Stuffed Pasta has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing 3 Cheese Stuffed Pasta has been given a composite ranking of 58, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 27% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1510 IU | 30.2% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.53 mg | 35.6% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 138 mcg | 34.5% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 58.2 mg | 1.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 64.5 mg 21.5%
Sodium 1 mg 0%
Total Carbohydrates 54.7 g 18.2%
Dietary Fiber 4.2 g16.8%
Sugars 13 g
Protein 27 g 54%
Vitamin A 30.2% Vitamin C 13.3%
Calcium 27.9% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 18.4 g | Carbs 49.7 g | Fat 10.6 g
Per Serving | Calories 460
Protein 24.3 g | Carbs 41.4 g | Fat 23.6 g
Per Serving | Calories 498
Protein 35.3 g | Carbs 58.9 g | Fat 17.2 g
Per Serving | Calories 319
Protein 20.4 g | Carbs 39.6 g | Fat 8.4 g
Per Serving | Calories 288
Protein 17.9 g | Carbs 37.8 g | Fat 9.4 g
Per Serving | Calories 646
Protein 40.6 g | Carbs 37.2 g | Fat 37.2 g
Per Serving | Calories 150
Protein 5.5 g | Carbs 23.5 g | Fat 5.3 g
Per Serving | Calories 403
Protein 23.3 g | Carbs 46.4 g | Fat 13.9 g