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Berried Burgers - Recipe and Nutrition Facts
47

Berried Burgers Recipe

Berried Burgers has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Berried Burgers has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat31%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1925 IU38.5%
Vitamin C4.9 mg8.1%
Vitamin D5.6 IU1.4%
Vitamin E0.26 mg0.87%
Thiamin0.24 mg16.3%
Riboflavin0.21 mg12.2%
Niacin2.2 mg11%
Vitamin B60.05 mg2.7%
Folate47.6 mcg11.9%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron1.5 mg8.6%
Magnesium11.6 mg2.9%
Phosphorus63 mg6.3%
Potassium154.1 mg4.4%
Sodium222.3 mg9.3%
Zinc0.45 mg3%
Copper0.07 mg3.6%
Manganese0.3 mg15.2%
Selenium11.8 mcg16.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.4 g15.5%
Dietary Fiber3.2 g12.8%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.3 g46.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat4.7 g23.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 403 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 89.4 mg 29.8%

Sodium 222.3 mg 9.3%

Total Carbohydrates 46.4 g 15.5%

Dietary Fiber 3.2 g12.8%

Sugars 9.1 g

Protein 23.3 g 46.6%

Vitamin A 38.5% Vitamin C 8.1%

Calcium 4.2% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1929720 Embed Table:

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