Berried Burgers has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Berried Burgers has been given a composite ranking of 47, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 31% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1925 IU | 38.5% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 154.1 mg | 4.4% | ||
Sodium | 222.3 mg | 9.3% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 89.4 mg 29.8%
Sodium 222.3 mg 9.3%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 3.2 g12.8%
Sugars 9.1 g
Protein 23.3 g 46.6%
Vitamin A 38.5% Vitamin C 8.1%
Calcium 4.2% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 21.7 g | Carbs 17.8 g | Fat 2 g
Per Serving | Calories 278
Protein 29.2 g | Carbs 20.3 g | Fat 8.9 g
Per Serving | Calories 340
Protein 10.8 g | Carbs 42.8 g | Fat 14.7 g
Per Serving | Calories 200
Protein 8.1 g | Carbs 34.4 g | Fat 3.7 g
Per Serving | Calories 150
Protein 5.5 g | Carbs 23.5 g | Fat 5.3 g
Per Serving | Calories 445
Protein 27 g | Carbs 54.7 g | Fat 13.2 g
Per Serving | Calories 350
Protein 30.2 g | Carbs 34.4 g | Fat 10.3 g
Per Serving | Calories 379
Protein 25.7 g | Carbs 42.7 g | Fat 12.7 g