Burger Loaf (vegeburger) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Riboflavin and Pantothenic Acid.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Burger Loaf (vegeburger), and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 29% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.41 mg | 24% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 2.7 mcg | 45.5% | ||
Pantothenic Acid | 2.4 mg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 318.5 mg | 9.1% | ||
Sodium | 716 mg | 29.8% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 23.9 mcg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 11.7 mg 3.9%
Sodium 716 mg 29.8%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 4.3 g17.2%
Sugars 3.5 g
Protein 29.2 g 58.4%
Vitamin A 11.9% Vitamin C 3.6%
Calcium 21.2% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 29.7 g | Carbs 25.7 g | Fat 8.5 g
Per Serving | Calories 177
Protein 6.1 g | Carbs 9.6 g | Fat 13.8 g
Per Serving | Calories 146
Protein 21.7 g | Carbs 17.8 g | Fat 2 g
Per Serving | Calories 403
Protein 23.3 g | Carbs 46.4 g | Fat 13.9 g
Per Serving | Calories 302
Protein 29.7 g | Carbs 25.7 g | Fat 8.5 g
Per Serving | Calories 225
Protein 8.6 g | Carbs 35.5 g | Fat 5.9 g
Per Serving | Calories 370
Protein 21.4 g | Carbs 29.7 g | Fat 18.1 g
Per Serving | Calories 20
Protein 1.6 g | Carbs 3.7 g | Fat 0.3 g