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3 Cheese pasta bake (1/2 C = 1 serving) - Recipe and Nutrition Facts
48

3 Cheese pasta bake (1/2 C = 1 serving) Recipe

3 Cheese pasta bake (1/2 C = 1 serving) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing 3 Cheese pasta bake (1/2 C = 1 serving) has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat24%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.25 mg16.4%
Riboflavin0.29 mg16.8%
Niacin1.2 mg5.8%
Vitamin B60.07 mg3.3%
Folate77.6 mcg19.4%
Vitamin B120.46 mcg7.6%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium335 mg33.5%
Iron1.5 mg8.6%
Magnesium31.2 mg7.8%
Phosphorus322 mg32.2%
Potassium69.1 mg2%
Sodium719.4 mg30%
Zinc1.6 mg10.6%
Copper0.12 mg5.9%
Manganese0.26 mg13%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.6 g13.2%
Dietary Fiber2.5 g10%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.4 g40.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat4.2 g21%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 319 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 55.4 mg 18.5%

Sodium 719.4 mg 30%

Total Carbohydrates 39.6 g 13.2%

Dietary Fiber 2.5 g10%

Sugars 2.6 g

Protein 20.4 g 40.8%

Vitamin A 4.9% Vitamin C 0.1%

Calcium 33.5% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=759238 Embed Table:

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