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3 Cheese Spinach Pasta - Recipe and Nutrition Facts
73

3 Cheese Spinach Pasta Recipe

3 Cheese Spinach Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for 3 Cheese Spinach Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat21%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A765 IU15.3%
Vitamin C6.3 mg10.5%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.4 mg26.8%
Riboflavin0.24 mg13.9%
Niacin3.1 mg15.3%
Vitamin B60.03 mg1.6%
Folate13.2 mcg3.3%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium134 mg13.4%
Iron1.9 mg10.7%
Magnesium6 mg1.5%
Phosphorus33 mg3.3%
Potassium54.5 mg1.6%
Sodium289.8 mg12.1%
Zinc0.12 mg0.8%
Copper0.02 mg0.8%
Manganese0.07 mg3.5%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.2 g12.4%
Dietary Fiber2.2 g8.8%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 7.3 mg 2.4%

Sodium 289.8 mg 12.1%

Total Carbohydrates 37.2 g 12.4%

Dietary Fiber 2.2 g8.8%

Sugars 3.6 g

Protein 11.2 g 22.4%

Vitamin A 15.3% Vitamin C 10.5%

Calcium 13.4% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=983110 Embed Table:

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