3 Cheese Spinach Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for 3 Cheese Spinach Pasta, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 21% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.4 mg | 26.8% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 3.1 mg | 15.3% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 54.5 mg | 1.6% | ||
Sodium | 289.8 mg | 12.1% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 7.3 mg 2.4%
Sodium 289.8 mg 12.1%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 2.2 g8.8%
Sugars 3.6 g
Protein 11.2 g 22.4%
Vitamin A 15.3% Vitamin C 10.5%
Calcium 13.4% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 15 g | Carbs 53.1 g | Fat 9.5 g
Per 100g | Calories 65
Protein 2.4 g | Carbs 10.5 g | Fat 1.6 g
Per Serving | Calories 460
Protein 24.3 g | Carbs 41.4 g | Fat 23.6 g
Per Serving | Calories 376
Protein 18.4 g | Carbs 49.7 g | Fat 10.6 g
Per Serving | Calories 175
Protein 6.4 g | Carbs 27.3 g | Fat 4.6 g
Per Serving | Calories 275
Protein 11.3 g | Carbs 24.5 g | Fat 14.7 g
Per Serving | Calories 305
Protein 16.3 g | Carbs 50.2 g | Fat 4.8 g
Per Serving | Calories 178
Protein 5.7 g | Carbs 25.2 g | Fat 6.6 g