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3 Cheese & Spicy Tomato Pasta - Recipe and Nutrition Facts
72

3 Cheese & Spicy Tomato Pasta Recipe

3 Cheese & Spicy Tomato Pasta has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing 3 Cheese & Spicy Tomato Pasta has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat24%
 Calories from Carbs59%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1015 IU20.3%
Vitamin C36 mg60%
Vitamin D1.6 IU0.4%
Vitamin E0.16 mg0.53%
Thiamin0.48 mg32.1%
Riboflavin0.36 mg21%
Niacin3.6 mg18.2%
Vitamin B60.03 mg1.4%
Folate112.8 mcg28.2%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium358 mg35.8%
Iron2.6 mg14.6%
Magnesium9.6 mg2.4%
Phosphorus187 mg18.7%
Potassium34.7 mg1%
Sodium1 mg0%
Zinc1.1 mg7.5%
Copper0.01 mg0.5%
Manganese0 mg0.2%
Selenium5.5 mcg7.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.1 g17.7%
Dietary Fiber7.8 g31.2%
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat5.5 g27.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 342 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 29.2 mg 9.7%

Sodium 1 mg 0%

Total Carbohydrates 53.1 g 17.7%

Dietary Fiber 7.8 g31.2%

Sugars 10.5 g

Protein 15 g 30%

Vitamin A 20.3% Vitamin C 60%

Calcium 35.8% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=843620 Embed Table:

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