My version of Spaghetti Squash Baked Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing My version of Spaghetti Squash Baked Casserole has been given a composite ranking of 54, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 39% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1335 IU | 26.7% | ||
Vitamin C | 12.4 mg | 20.7% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.43 mg | 25% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 451 mg | 45.1% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 341 mg | 34.1% | ||
Potassium | 650.4 mg | 18.6% | ||
Sodium | 759.3 mg | 31.6% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 17.4 mcg | 24.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 35.8 mg 11.9%
Sodium 759.3 mg 31.6%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 3.6 g14.4%
Sugars 7.1 g
Protein 18.6 g 37.2%
Vitamin A 26.7% Vitamin C 20.7%
Calcium 45.1% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 7.3 g | Carbs 14.9 g | Fat 11 g
Per Serving | Calories 301
Protein 16.2 g | Carbs 41.7 g | Fat 9.1 g
Per Serving | Calories 171
Protein 8.4 g | Carbs 14.9 g | Fat 9.7 g
Per Serving | Calories 208
Protein 11.3 g | Carbs 29.4 g | Fat 6.7 g
Per Serving | Calories 400
Protein 34.2 g | Carbs 46.7 g | Fat 10.9 g
Per Serving | Calories 342
Protein 15 g | Carbs 53.1 g | Fat 9.5 g
Per Serving | Calories 277
Protein 16.5 g | Carbs 32.8 g | Fat 8.9 g
Per Serving | Calories 189
Protein 22.1 g | Carbs 23.5 g | Fat 2.9 g