Katies Careful Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Katies Careful Quiche, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 61% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 15.7 mg | 26.2% | ||
Vitamin D | 42 IU | 10.5% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 289 mg | 28.9% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 325.8 mg | 9.3% | ||
Sodium | 379 mg | 15.8% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 102.7 mg 34.2%
Sodium 379 mg 15.8%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 1.3 g5.2%
Sugars 4.5 g
Protein 14.1 g 28.2%
Vitamin A 14.5% Vitamin C 26.2%
Calcium 28.9% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 10.5 g | Carbs 18.6 g | Fat 24.3 g
Per Serving | Calories 280
Protein 17.5 g | Carbs 16.2 g | Fat 16.1 g
Per Serving | Calories 625
Protein 19.7 g | Carbs 32.3 g | Fat 45.8 g
Per Serving | Calories 129
Protein 9.2 g | Carbs 9.3 g | Fat 6.5 g
Per Serving | Calories 133
Protein 3.1 g | Carbs 20.3 g | Fat 5.9 g
Per Serving | Calories 322
Protein 31 g | Carbs 14.9 g | Fat 14.8 g
Per Serving | Calories 218
Protein 9.5 g | Carbs 27.4 g | Fat 8.3 g
Per Serving | Calories 263
Protein 10.5 g | Carbs 38.6 g | Fat 7.5 g