Kraft Creamy Stuffed Chicken Roll-Ups has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Kraft Creamy Stuffed Chicken Roll-Ups, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 42% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 13.5 mg | 67.3% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 449.4 mg | 12.8% | ||
Sodium | 419.3 mg | 17.5% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 23.1 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 102.3 mg 34.1%
Sodium 419.3 mg 17.5%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 0.9 g3.6%
Sugars 9.3 g
Protein 31 g 62%
Vitamin A 12.4% Vitamin C 12.5%
Calcium 5.6% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 35.6 g | Carbs 30.3 g | Fat 3 g
Per Serving | Calories 194
Protein 18.8 g | Carbs 25.3 g | Fat 2.3 g
Per Serving | Calories 31
Protein 3.2 g | Carbs 3.3 g | Fat 0.7 g
Per Serving | Calories 155
Protein 22 g | Carbs 6.4 g | Fat 4.6 g
Per Serving | Calories 232
Protein 9.2 g | Carbs 41.5 g | Fat 3.5 g
Per Serving | Calories 518
Protein 33.6 g | Carbs 45.5 g | Fat 22.3 g
Per Serving | Calories 133
Protein 3.1 g | Carbs 20.3 g | Fat 5.9 g
Per Serving | Calories 317
Protein 14.1 g | Carbs 16.9 g | Fat 21.8 g