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Kraft Creamy Stuffed Chicken Roll-Ups - Recipe and Nutrition Facts
30

Kraft Creamy Stuffed Chicken Roll-Ups Recipe

Kraft Creamy Stuffed Chicken Roll-Ups has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Kraft Creamy Stuffed Chicken Roll-Ups, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat42%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C7.5 mg12.5%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.14 mg9.6%
Riboflavin0.2 mg11.8%
Niacin13.5 mg67.3%
Vitamin B60.68 mg34.1%
Folate26.4 mcg6.6%
Vitamin B120.66 mcg11%
Pantothenic Acid1.2 mg11.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.8 mg9.9%
Magnesium42.8 mg10.7%
Phosphorus285 mg28.5%
Potassium449.4 mg12.8%
Sodium419.3 mg17.5%
Zinc1.4 mg9.2%
Copper0.13 mg6.5%
Manganese0.12 mg5.8%
Selenium23.1 mcg33%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.9 g5%
Dietary Fiber0.9 g3.6%
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31 g62%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat7.8 g39%
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 102.3 mg 34.1%

Sodium 419.3 mg 17.5%

Total Carbohydrates 14.9 g 5%

Dietary Fiber 0.9 g3.6%

Sugars 9.3 g

Protein 31 g 62%

Vitamin A 12.4% Vitamin C 12.5%

Calcium 5.6% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1604188 Embed Table:

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