Spinach and Potato Frittata 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Spinach and Potato Frittata 1, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 34% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 30.4 mg | 50.6% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.48 mg | 24.1% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 734.3 mg | 21% | ||
Sodium | 101 mg | 4.2% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 84.4 mg 28.1%
Sodium 101 mg 4.2%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 3.4 g13.6%
Sugars 1.1 g
Protein 9.5 g 19%
Vitamin A 17.4% Vitamin C 50.6%
Calcium 12% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 11.5 g | Carbs 23.7 g | Fat 12.6 g
Per Serving | Calories 165
Protein 12.2 g | Carbs 6.7 g | Fat 10.1 g
Per Serving | Calories 149
Protein 7.1 g | Carbs 25.2 g | Fat 3.9 g
Per Serving | Calories 340
Protein 7.6 g | Carbs 42.1 g | Fat 17.2 g
Per Serving | Calories 317
Protein 14.1 g | Carbs 16.9 g | Fat 21.8 g
Per Serving | Calories 133
Protein 3.1 g | Carbs 20.3 g | Fat 5.9 g
Per Serving | Calories 263
Protein 10.5 g | Carbs 38.6 g | Fat 7.5 g
Per Serving | Calories 351
Protein 35.3 g | Carbs 24.8 g | Fat 11.7 g