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Spinach Potato Frittata (allrecipes .com) - Recipe and Nutrition Facts
28

Spinach Potato Frittata (allrecipes.com) Recipe

Spinach Potato Frittata (allrecipes. com) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach Potato Frittata (allrecipes. com) has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat45%
 Calories from Carbs37%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2055 IU41.1%
Vitamin C8.7 mg14.5%
Vitamin D45.6 IU11.4%
Vitamin E0.46 mg1.5%
Thiamin0.05 mg3.5%
Riboflavin0.31 mg18.2%
Niacin1.2 mg6.1%
Vitamin B60.17 mg8.7%
Folate63.6 mcg15.9%
Vitamin B120.6 mcg10%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron1.6 mg8.7%
Magnesium18.8 mg4.7%
Phosphorus143 mg14.3%
Potassium593.2 mg16.9%
Sodium209.6 mg8.7%
Zinc0.84 mg5.6%
Copper0.13 mg6.4%
Manganese0.22 mg11.1%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.7 g7.9%
Dietary Fiber3.8 g15.2%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat3.2 g16%
Monounsaturated Fat2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 193.3 mg 64.4%

Sodium 209.6 mg 8.7%

Total Carbohydrates 23.7 g 7.9%

Dietary Fiber 3.8 g15.2%

Sugars 2.6 g

Protein 11.5 g 23%

Vitamin A 41.1% Vitamin C 14.5%

Calcium 12.9% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1679367 Embed Table:

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