Chickpeas, Spinach and Sweet Potato on Toast has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chickpeas, Spinach and Sweet Potato on Toast has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 44% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4070 IU | 81.4% | ||
Vitamin C | 13.9 mg | 23.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 509.7 mg | 14.6% | ||
Sodium | 379.1 mg | 15.8% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 1.5 mg | 77% | ||
Selenium | 19.7 mcg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 379.1 mg 15.8%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 6.5 g26%
Sugars 2.5 g
Protein 7.6 g 15.2%
Vitamin A 81.4% Vitamin C 23.2%
Calcium 6.5% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 7.1 g | Carbs 25.2 g | Fat 3.9 g
Per Serving | Calories 218
Protein 9.5 g | Carbs 27.4 g | Fat 8.3 g
Per Serving | Calories 144
Protein 9.2 g | Carbs 8.6 g | Fat 8.4 g
Per Serving | Calories 291
Protein 16.9 g | Carbs 23.6 g | Fat 14.4 g
Per Serving | Calories 205
Protein 7.3 g | Carbs 27.3 g | Fat 7.7 g
Per Serving | Calories 71
Protein 2.2 g | Carbs 9.2 g | Fat 2.8 g
Per Serving | Calories 220
Protein 14.6 g | Carbs 30.3 g | Fat 4.9 g
Per Serving | Calories 235
Protein 6.5 g | Carbs 55.9 g | Fat 1.6 g