Lactose-Free Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Lactose-Free Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 20% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3360 IU | 67.2% | ||
Vitamin C | 65.2 mg | 108.6% | ||
Vitamin D | 320 IU | 80% | ||
Vitamin E | 11 mg | 36.7% | ||
Thiamin | 0.8 mg | 53.2% | ||
Riboflavin | 1.4 mg | 83.4% | ||
Niacin | 10.7 mg | 53.5% | ||
Vitamin B6 | 1.1 mg | 54.7% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 6 mcg | 100% | ||
Pantothenic Acid | 5.2 mg | 51.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 466 mg | 46.6% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 522 mg | 14.9% | ||
Sodium | 194.8 mg | 8.1% | ||
Zinc | 8.2 mg | 54.8% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 2.7 mg | 136.4% | ||
Selenium | 16.8 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 21.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 194.8 mg 8.1%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 4.4 g17.6%
Sugars 21.9 g
Protein 14.6 g 29.2%
Vitamin A 67.2% Vitamin C 108.6%
Calcium 46.6% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 12.6 g | Carbs 24.3 g | Fat 8.7 g
Per Serving | Calories 125
Protein 1 g | Carbs 30.5 g | Fat 0.4 g
Per Serving | Calories 216
Protein 3.4 g | Carbs 53.9 g | Fat 1.5 g
Per Serving | Calories 527
Protein 11.4 g | Carbs 82.6 g | Fat 21.3 g
Per Serving | Calories 205
Protein 7.3 g | Carbs 27.3 g | Fat 7.7 g
Per Serving | Calories 368
Protein 28.2 g | Carbs 64.1 g | Fat 1.9 g
Per Serving | Calories 235
Protein 6.5 g | Carbs 55.9 g | Fat 1.6 g
Per Serving | Calories 208
Protein 3.5 g | Carbs 52 g | Fat 1.4 g