Whole Wheat pasta with Walnut pesto has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Whole Wheat pasta with Walnut pesto, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 42% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2030 IU | 40.6% | ||
Vitamin C | 15.5 mg | 25.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 4.4 mg | 24.5% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 289.2 mg | 8.3% | ||
Sodium | 83.4 mg | 3.5% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.6 mg | 30.2% | ||
Manganese | 1.5 mg | 73.4% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.1 g | 18.7% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 15.5 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 83.4 mg 3.5%
Total Carbohydrates 56.1 g 18.7%
Dietary Fiber 11.6 g46.4%
Sugars 6.6 g
Protein 15.8 g 31.6%
Vitamin A 40.6% Vitamin C 25.9%
Calcium 6.4% Iron 24.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 12.3 g | Carbs 49.9 g | Fat 1.2 g
Per Serving | Calories 295
Protein 11 g | Carbs 43.5 g | Fat 9.5 g
Per Serving | Calories 456
Protein 16.5 g | Carbs 58.9 g | Fat 17.3 g
Per Serving | Calories 652
Protein 20.3 g | Carbs 73.6 g | Fat 31.5 g
Per Serving | Calories 272
Protein 25.4 g | Carbs 7.4 g | Fat 15.6 g
Per Serving | Calories 408
Protein 21.8 g | Carbs 28.1 g | Fat 26 g
Per Serving | Calories 608
Protein 33 g | Carbs 62.1 g | Fat 26 g
Per Serving | Calories 439
Protein 25.2 g | Carbs 58.9 g | Fat 11.6 g