Deep-Dish, Rosemary Crust Pizza has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
if( 62.1 != 0.0 ){?>The food contains 62.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Deep-Dish, Rosemary Crust Pizza, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 38% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 36.4 mg | 60.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.55 mg | 36.8% | ||
Riboflavin | 0.57 mg | 33.4% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 136.8 mcg | 34.2% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 703 mg | 70.3% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 443 mg | 44.3% | ||
Potassium | 295.7 mg | 8.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.57 mg | 28.6% | ||
Selenium | 32.8 mcg | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.1 g | 20.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 11.9 g | 59.5% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 608 Calories from Fat 0
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 60.5 mg 20.2%
Sodium 1 mg 0%
Total Carbohydrates 62.1 g 20.7%
Dietary Fiber 3.8 g15.2%
Sugars 2 g
Protein 33 g 66%
Vitamin A 16.9% Vitamin C 60.6%
Calcium 70.3% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 15.8 g | Carbs 56.1 g | Fat 23.6 g
Per Serving | Calories 272
Protein 25.4 g | Carbs 7.4 g | Fat 15.6 g
Per Serving | Calories 439
Protein 25.2 g | Carbs 58.9 g | Fat 11.6 g
Per Serving | Calories 192
Protein 2.6 g | Carbs 28 g | Fat 8.5 g