Whole wheat pasta with green beans and lemon has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 58.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Whole wheat pasta with green beans and lemon, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 34% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 13.7 mg | 22.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 256.9 mg | 7.3% | ||
Sodium | 99.8 mg | 4.2% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.9 g | 19.6% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 26.5 mg 8.8%
Sodium 99.8 mg 4.2%
Total Carbohydrates 58.9 g 19.6%
Dietary Fiber 11.4 g45.6%
Sugars 3.1 g
Protein 16.5 g 33%
Vitamin A 15.6% Vitamin C 22.9%
Calcium 17.2% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 15.8 g | Carbs 56.1 g | Fat 23.6 g
Per Serving | Calories 272
Protein 12.3 g | Carbs 49.9 g | Fat 1.2 g
Per Serving | Calories 652
Protein 20.3 g | Carbs 73.6 g | Fat 31.5 g
Per Serving | Calories 294
Protein 11.8 g | Carbs 47.6 g | Fat 7.2 g
Per Serving | Calories 368
Protein 34.9 g | Carbs 29.1 g | Fat 13.3 g
Per Serving | Calories 246
Protein 12 g | Carbs 42.9 g | Fat 2.5 g
Per Serving | Calories 383
Protein 23.2 g | Carbs 11.4 g | Fat 27.1 g
Per Serving | Calories 226
Protein 10.7 g | Carbs 12.8 g | Fat 15.9 g