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Whole wheat pasta with green beans and lemon - Recipe and Nutrition Facts
80

Whole wheat pasta with green beans and lemon Recipe

Whole wheat pasta with green beans and lemon has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 58.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Whole wheat pasta with green beans and lemon, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat34%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very high in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A780 IU15.6%
Vitamin C13.7 mg22.9%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin0.08 mg5.5%
Riboflavin0.15 mg8.7%
Niacin0.74 mg3.7%
Vitamin B60.09 mg4.7%
Folate31.6 mcg7.9%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium172 mg17.2%
Iron3.2 mg17.5%
Magnesium24.8 mg6.2%
Phosphorus109 mg10.9%
Potassium256.9 mg7.3%
Sodium99.8 mg4.2%
Zinc0.68 mg4.5%
Copper0.08 mg4.2%
Manganese0.18 mg9.1%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.9 g19.6%
Dietary Fiber11.4 g45.6%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.3 g26.6%
Saturated Fat3.4 g17%
Monounsaturated Fat8.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 456 Calories from Fat 0

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 26.5 mg 8.8%

Sodium 99.8 mg 4.2%

Total Carbohydrates 58.9 g 19.6%

Dietary Fiber 11.4 g45.6%

Sugars 3.1 g

Protein 16.5 g 33%

Vitamin A 15.6% Vitamin C 22.9%

Calcium 17.2% Iron 17.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=801381 Embed Table:

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