Mediterranean Frittata 1 has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mediterranean Frittata 1 has been given a composite ranking of 33, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 64% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3035 IU | 60.7% | ||
Vitamin C | 14.8 mg | 24.6% | ||
Vitamin D | 78 IU | 19.5% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 1 mg | 59.9% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 123.6 mcg | 30.9% | ||
Vitamin B12 | 1.9 mcg | 31% | ||
Pantothenic Acid | 2.4 mg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 375 mg | 37.5% | ||
Potassium | 519 mg | 14.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 50.1 mcg | 71.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 656.4 mg 218.8%
Sodium 1 mg 0%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 1.8 g7.2%
Sugars 0.1 g
Protein 23.2 g 46.4%
Vitamin A 60.7% Vitamin C 24.6%
Calcium 20.4% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 0.9 g | Carbs 3.5 g | Fat 4.1 g
Per Serving | Calories 301
Protein 34.2 g | Carbs 22.6 g | Fat 8.2 g
Per Serving | Calories 152
Protein 2.2 g | Carbs 39.2 g | Fat 1 g
Per Serving | Calories 263
Protein 18.9 g | Carbs 16.1 g | Fat 16 g
Per Serving | Calories 456
Protein 16.5 g | Carbs 58.9 g | Fat 17.3 g
Per Serving | Calories 368
Protein 34.9 g | Carbs 29.1 g | Fat 13.3 g
Per Serving | Calories 226
Protein 10.7 g | Carbs 12.8 g | Fat 15.9 g
Per Serving | Calories 216
Protein 12.4 g | Carbs 21.9 g | Fat 9.2 g