Tempeh stirfry has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indonesian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Tempeh stirfry, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 51% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 26.7 mg | 44.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 87.6 mg | 21.9% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 618 mg | 17.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.54 mg | 27.1% | ||
Manganese | 1.3 mg | 66.1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 2.4 g9.6%
Sugars 0 g
Protein 18.9 g 37.8%
Vitamin A 0.2% Vitamin C 44.5%
Calcium 11.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 2.2 g | Carbs 39.2 g | Fat 1 g
Per Serving | Calories 383
Protein 23.2 g | Carbs 11.4 g | Fat 27.1 g
Per Serving | Calories 142
Protein 3.5 g | Carbs 28.1 g | Fat 3.8 g
Per Serving | Calories 88
Protein 1.9 g | Carbs 15.2 g | Fat 2.9 g
Per Serving | Calories 263
Protein 12.5 g | Carbs 37.3 g | Fat 9.9 g
Per Serving | Calories 368
Protein 11.6 g | Carbs 41.6 g | Fat 16.6 g
Per Serving | Calories 538
Protein 37.6 g | Carbs 56.8 g | Fat 21.8 g
Per Serving | Calories 219
Protein 8 g | Carbs 22.4 g | Fat 12.1 g