Spaghetti with Walnuts has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Spaghetti with Walnuts, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 58% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 412 mg | 41.2% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 164.2 mg | 4.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.55 mg | 27.5% | ||
Manganese | 1.3 mg | 66.8% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.3 g | 65.1% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 23 g |
Serving size
Amount Per Serving
Calories 631 Calories from Fat 0
% Daily Value *
Total Fat 42.3 g 65.1%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 19.7 mg 6.6%
Sodium 1 mg 0%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 9.9 g39.6%
Sugars 1.8 g
Protein 22.7 g 45.4%
Vitamin A 3.8% Vitamin C 3.1%
Calcium 41.2% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 18.2 g | Carbs 54.8 g | Fat 7.1 g
Per Serving | Calories 226
Protein 11.6 g | Carbs 32 g | Fat 5 g
Per Serving | Calories 229
Protein 11.6 g | Carbs 41.8 g | Fat 3.2 g
Per Serving | Calories 238
Protein 5 g | Carbs 29.9 g | Fat 11.9 g
Per Serving | Calories 652
Protein 20.3 g | Carbs 73.6 g | Fat 31.5 g
Per Serving | Calories 399
Protein 17 g | Carbs 75.9 g | Fat 5.6 g
Per Serving | Calories 406
Protein 9.6 g | Carbs 9 g | Fat 40.2 g
Per Serving | Calories 53
Protein 1.1 g | Carbs 5.1 g | Fat 3.8 g