Chicken Caesar Veggie Pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Caesar Veggie Pasta has been given a composite ranking of 73, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 15% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 200.6 mg | 5.7% | ||
Sodium | 65.1 mg | 2.7% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 65.1 mg 2.7%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 7.2 g28.8%
Sugars 2.5 g
Protein 26.7 g 53.4%
Vitamin A 1.7% Vitamin C 7.6%
Calcium 1.9% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 28.3 g | Carbs 50 g | Fat 7.3 g
Per Serving | Calories 710
Protein 70.5 g | Carbs 53.1 g | Fat 23.9 g
Per Serving | Calories 557
Protein 39.5 g | Carbs 85.9 g | Fat 6.1 g
Per Serving | Calories 378
Protein 23.6 g | Carbs 53.2 g | Fat 9.9 g
Per Serving | Calories 204
Protein 34.5 g | Carbs 3.5 g | Fat 5 g
Per Serving | Calories 324
Protein 14 g | Carbs 50.5 g | Fat 8.8 g
Per Serving | Calories 244
Protein 4.7 g | Carbs 31 g | Fat 12.1 g
Per Serving | Calories 252
Protein 18.4 g | Carbs 40.6 g | Fat 4.5 g