Pablano Chicken Pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pablano Chicken Pasta has been given a composite ranking of 52, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 17% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 25 mg | 41.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.58 mg | 38.9% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 13.5 mg | 67.5% | ||
Vitamin B6 | 0.47 mg | 23.5% | ||
Folate | 123.2 mcg | 30.8% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 158.5 mg | 4.5% | ||
Sodium | 335.5 mg | 14% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 15.2 mcg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 87.7 mg 29.2%
Sodium 335.5 mg 14%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 28.3 g 56.6%
Vitamin A 8.4% Vitamin C 41.7%
Calcium 1% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 710
Protein 70.5 g | Carbs 53.1 g | Fat 23.9 g
Per Serving | Calories 276
Protein 20.3 g | Carbs 47.1 g | Fat 2.7 g
Per Serving | Calories 370
Protein 26.7 g | Carbs 52.8 g | Fat 6 g
Per Serving | Calories 557
Protein 39.5 g | Carbs 85.9 g | Fat 6.1 g
Per Serving | Calories 648
Protein 31.9 g | Carbs 42.8 g | Fat 38.8 g
Per Serving | Calories 107
Protein 4.5 g | Carbs 20.5 g | Fat 2.1 g
Per Serving | Calories 346
Protein 15.1 g | Carbs 30.4 g | Fat 19.5 g
Per Serving | Calories 333
Protein 4.5 g | Carbs 18.1 g | Fat 27.9 g