Tomato Sandwich on White Toast has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Tomato Sandwich on White Toast, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 48 IU | 12% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 305 mg | 30.5% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 76.5 mg | 2.2% | ||
Sodium | 372.5 mg | 15.5% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 372.5 mg 15.5%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 0.5 g2%
Sugars 4.7 g
Protein 4.7 g 9.4%
Vitamin A 3.1% Vitamin C 4.2%
Calcium 30.5% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 4.2 g | Carbs 26 g | Fat 7.2 g
Per Serving | Calories 207
Protein 10.2 g | Carbs 31.7 g | Fat 6.8 g
Per Serving | Calories 192
Protein 7.7 g | Carbs 30.4 g | Fat 6.4 g
Per Serving | Calories 226
Protein 6.2 g | Carbs 33.3 g | Fat 7.1 g
Per Serving | Calories 370
Protein 26.7 g | Carbs 52.8 g | Fat 6 g
Per Serving | Calories 204
Protein 34.5 g | Carbs 3.5 g | Fat 5 g
Per Serving | Calories 252
Protein 18.4 g | Carbs 40.6 g | Fat 4.5 g
Per Serving | Calories 264
Protein 14.4 g | Carbs 28.7 g | Fat 10.3 g