Apple Turkey Burger has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Apple Turkey Burger has been given a composite ranking of 54, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 30% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 75.2 mg | 2.1% | ||
Sodium | 668.2 mg | 27.8% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 668.2 mg 27.8%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 2.6 g10.4%
Sugars 0.6 g
Protein 24.1 g 48.2%
Vitamin A 5% Vitamin C 9.4%
Calcium 1.9% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 34.4 g | Carbs 18.1 g | Fat 7.7 g
Per Serving | Calories 185
Protein 29.6 g | Carbs 8.8 g | Fat 2.7 g
Per Serving | Calories 223
Protein 19.5 g | Carbs 31.5 g | Fat 2.2 g
Per Serving | Calories 504
Protein 36.3 g | Carbs 40.8 g | Fat 21.6 g
Per Serving | Calories 224
Protein 7 g | Carbs 26 g | Fat 11.5 g
Per Serving | Calories 148
Protein 6.4 g | Carbs 23.4 g | Fat 5.9 g
Per Serving | Calories 306
Protein 11.6 g | Carbs 55.7 g | Fat 5.5 g
Per Serving | Calories 557
Protein 39.5 g | Carbs 85.9 g | Fat 6.1 g