lentils with carmalized onions and roasted tomatoes over rice has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 55.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing lentils with carmalized onions and roasted tomatoes over rice has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 16% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 18.2 mg | 30.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 156 mcg | 39% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 457.8 mg | 13.1% | ||
Sodium | 410 mg | 17.1% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 1.4 mg | 69% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.7 g | 18.6% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 5.2 mg 1.7%
Sodium 410 mg 17.1%
Total Carbohydrates 55.7 g 18.6%
Dietary Fiber 10.5 g42%
Sugars 8.5 g
Protein 11.6 g 23.2%
Vitamin A 12.2% Vitamin C 30.4%
Calcium 12.3% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 11.9 g | Carbs 28.4 g | Fat 5.1 g
Per Serving | Calories 132
Protein 3.9 g | Carbs 24.7 g | Fat 2.2 g
Per Serving | Calories 407
Protein 7.4 g | Carbs 31.4 g | Fat 25.6 g
Per Serving | Calories 75
Protein 4.4 g | Carbs 15 g | Fat 0.4 g
Per Serving | Calories 245
Protein 24.1 g | Carbs 25.9 g | Fat 9.4 g
Per Serving | Calories 224
Protein 7 g | Carbs 26 g | Fat 11.5 g
Per Serving | Calories 557
Protein 39.5 g | Carbs 85.9 g | Fat 6.1 g
Per Serving | Calories 186
Protein 12.2 g | Carbs 24.2 g | Fat 5.1 g