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Easy Lentil Pasta - Recipe and Nutrition Facts
83

Easy Lentil Pasta Recipe

Easy Lentil Pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Easy Lentil Pasta, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat44%
 Calories from Carbs44%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1600 IU32%
Vitamin C3.9 mg6.5%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.23 mg15%
Riboflavin0.12 mg7.2%
Niacin1.5 mg7.6%
Vitamin B60.08 mg3.9%
Folate55.2 mcg13.8%
Vitamin B120.06 mcg1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron0.92 mg5.1%
Magnesium9.6 mg2.4%
Phosphorus49 mg4.9%
Potassium100.5 mg2.9%
Sodium255.6 mg10.7%
Zinc0.26 mg1.7%
Copper0.03 mg1.5%
Manganese0.13 mg6.3%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26 g8.7%
Dietary Fiber4.1 g16.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat2 g10%
Monounsaturated Fat7 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 3.3 mg 1.1%

Sodium 255.6 mg 10.7%

Total Carbohydrates 26 g 8.7%

Dietary Fiber 4.1 g16.4%

Sugars 0.8 g

Protein 7 g 14%

Vitamin A 32% Vitamin C 6.5%

Calcium 8% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1498253 Embed Table:

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