Easy Lentil and Brown Rice Taco Filling has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Lentil and Brown Rice Taco Filling has been given a composite ranking of 72, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 5% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 29.9 mg | 0.9% | ||
Sodium | 507.7 mg | 21.2% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 507.7 mg 21.2%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 4.6 g18.4%
Sugars 0.3 g
Protein 4.3 g 8.6%
Vitamin A 7.7% Vitamin C 1.5%
Calcium 0.8% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 13.2 g | Carbs 39.6 g | Fat 0 g
Per Serving | Calories 123
Protein 6.1 g | Carbs 20.8 g | Fat 0.7 g
Per Serving | Calories 224
Protein 7 g | Carbs 26 g | Fat 11.5 g
Per Serving | Calories 265
Protein 17.3 g | Carbs 48.4 g | Fat 1.7 g
Per Serving | Calories 253
Protein 5.6 g | Carbs 22.1 g | Fat 16.6 g
Per Serving | Calories 297
Protein 16.7 g | Carbs 44 g | Fat 8 g
Per Serving | Calories 258
Protein 22.7 g | Carbs 29.8 g | Fat 5.6 g
Per Serving | Calories 203
Protein 5.7 g | Carbs 29.4 g | Fat 9.2 g