Easy Lentil Stew has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Easy Lentil Stew has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 2% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4900 IU | 98% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 135.6 mcg | 33.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 454.5 mg | 13% | ||
Sodium | 632.3 mg | 26.3% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.48 mg | 24.2% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 632.3 mg 26.3%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 7.2 g28.8%
Sugars 2 g
Protein 7.4 g 14.8%
Vitamin A 98% Vitamin C 9.6%
Calcium 3.5% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 17.3 g | Carbs 48.4 g | Fat 1.7 g
Per Serving | Calories 224
Protein 7 g | Carbs 26 g | Fat 11.5 g
Per Serving | Calories 148
Protein 8.3 g | Carbs 28.3 g | Fat 1.2 g
Per Serving | Calories 258
Protein 14 g | Carbs 47.6 g | Fat 1.8 g
Per Serving | Calories 150
Protein 16.4 g | Carbs 8.7 g | Fat 4.3 g
Per Serving | Calories 113
Protein 14.7 g | Carbs 5.4 g | Fat 2.6 g
Per Serving | Calories 798
Protein 34.8 g | Carbs 102.7 g | Fat 28.8 g
Per Serving | Calories 329
Protein 25.7 g | Carbs 44 g | Fat 4.1 g