Easy Cheesy Omelet has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Easy Cheesy Omelet has been given a composite ranking of 64, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 23% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 1.4 mg | 84.4% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 84.8 mcg | 21.2% | ||
Vitamin B12 | 0.97 mcg | 16.1% | ||
Pantothenic Acid | 1.9 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 260.7 mg | 7.4% | ||
Sodium | 581 mg | 24.2% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 581 mg 24.2%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 0.4 g1.6%
Sugars 2.3 g
Protein 14.7 g 29.4%
Vitamin A 24% Vitamin C 1.8%
Calcium 24.3% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 9.4 g | Carbs 26.8 g | Fat 2.3 g
Per Serving | Calories 175
Protein 5.3 g | Carbs 12.1 g | Fat 10.9 g
Per Serving | Calories 364
Protein 33.7 g | Carbs 12.4 g | Fat 19.1 g
Per Serving | Calories 236
Protein 21 g | Carbs 26.7 g | Fat 5.7 g
Per Serving | Calories 295
Protein 12.7 g | Carbs 60 g | Fat 0.4 g
Per Serving | Calories 268
Protein 13.8 g | Carbs 49.2 g | Fat 7.6 g
Per Serving | Calories 150
Protein 16.4 g | Carbs 8.7 g | Fat 4.3 g
Per Serving | Calories 145
Protein 7.4 g | Carbs 28.9 g | Fat 0.4 g