Lasagna, WW Easy Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Lasagna, WW Easy Cheese, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 21% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 701.6 mg | 29.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 25.8 mg 8.6%
Sodium 701.6 mg 29.2%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 2 g8%
Sugars 5.3 g
Protein 21 g 42%
Vitamin A 8% Vitamin C
Calcium 26.7% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 33.7 g | Carbs 12.4 g | Fat 19.1 g
Per Serving | Calories 113
Protein 14.7 g | Carbs 5.4 g | Fat 2.6 g
Per Serving | Calories 184
Protein 9.3 g | Carbs 23.7 g | Fat 5.7 g
Per Serving | Calories 212
Protein 25.4 g | Carbs 6.9 g | Fat 8.9 g
Per Serving | Calories 179
Protein 9.2 g | Carbs 20.3 g | Fat 6.2 g
Per Serving | Calories 260
Protein 12 g | Carbs 48 g | Fat 2 g
Per Serving | Calories 318
Protein 8 g | Carbs 36.2 g | Fat 15.5 g
Per Serving | Calories 229
Protein 19 g | Carbs 23 g | Fat 7.2 g