Easy Weeknight Refried Bean Quesedilla has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Easy Weeknight Refried Bean Quesedilla has been given a composite ranking of 56, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 21% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 0 mg | |||
Sodium | 575.5 mg | 24% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 575.5 mg 24%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 5 g20%
Sugars 1.8 g
Protein 13.8 g 27.6%
Vitamin A 5% Vitamin C 11.3%
Calcium 27% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 11.9 g | Carbs 41.6 g | Fat 3.9 g
Per Serving | Calories 211
Protein 12 g | Carbs 41.5 g | Fat 1.4 g
Per Serving | Calories 391
Protein 17.2 g | Carbs 59.3 g | Fat 10 g
Per Serving | Calories 293
Protein 11.3 g | Carbs 58.5 g | Fat 2.6 g
Per Serving | Calories 257
Protein 11.9 g | Carbs 41.6 g | Fat 3.9 g
Per Serving | Calories 430
Protein 31.3 g | Carbs 45 g | Fat 13.6 g
Per Serving | Calories 295
Protein 12.7 g | Carbs 60 g | Fat 0.4 g
Per Serving | Calories 113
Protein 14.7 g | Carbs 5.4 g | Fat 2.6 g