Jennifer's Super Easy Turkey Lasagna! has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Thiamin.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jennifer's Super Easy Turkey Lasagna! has been given a composite ranking of 44, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 29% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0 mg | |||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 300.1 mg | 8.6% | ||
Sodium | 838.2 mg | 34.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 62.5 mg 20.8%
Sodium 838.2 mg 34.9%
Total Carbohydrates 45 g 15%
Dietary Fiber 3.8 g15.2%
Sugars 10.8 g
Protein 31.3 g 62.6%
Vitamin A 19.3% Vitamin C 3%
Calcium 24.6% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 31 g | Carbs 36.3 g | Fat 9.5 g
Per Serving | Calories 292
Protein 24 g | Carbs 11.5 g | Fat 16.7 g
Per Serving | Calories 185
Protein 19.2 g | Carbs 15 g | Fat 5.5 g
Per Serving | Calories 209
Protein 24.4 g | Carbs 3.1 g | Fat 10.2 g
Per Serving | Calories 294
Protein 18.3 g | Carbs 21.1 g | Fat 15 g
Per Serving | Calories 172
Protein 5.8 g | Carbs 36.5 g | Fat 1.4 g
Per Serving | Calories 248
Protein 17.7 g | Carbs 27.7 g | Fat 9.2 g
Per Serving | Calories 159
Protein 7.7 g | Carbs 21.1 g | Fat 5 g