Mrs. D's Easy Turkey Lasagna has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mrs. D's Easy Turkey Lasagna has been given a composite ranking of 48, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 24% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 427 mg | 42.7% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 67.3 mg | 1.9% | ||
Sodium | 793 mg | 33% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 47.9 mg 16%
Sodium 793 mg 33%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 2.8 g11.2%
Sugars 8.5 g
Protein 31 g 62%
Vitamin A 10.1% Vitamin C 6%
Calcium 42.7% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 24 g | Carbs 11.5 g | Fat 16.7 g
Per Serving | Calories 268
Protein 24.8 g | Carbs 29.5 g | Fat 6.8 g
Per Serving | Calories 430
Protein 31.3 g | Carbs 45 g | Fat 13.6 g
Per Serving | Calories 185
Protein 19.2 g | Carbs 15 g | Fat 5.5 g
Per Serving | Calories 75
Protein 3.2 g | Carbs 6.5 g | Fat 2.4 g
Per Serving | Calories 350
Protein 19.4 g | Carbs 25.8 g | Fat 20.1 g
Per Serving | Calories 157
Protein 5 g | Carbs 21.7 g | Fat 6.7 g
Per Serving | Calories 230
Protein 14.4 g | Carbs 39.5 g | Fat 2.3 g