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Mrs . D's Easy Turkey Lasagna - Recipe and Nutrition Facts
48

Mrs. D's Easy Turkey Lasagna Recipe

Mrs. D's Easy Turkey Lasagna has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mrs. D's Easy Turkey Lasagna has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat24%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C3.6 mg6%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.01 mg0.8%
Riboflavin0.1 mg5.9%
Niacin0.04 mg0.2%
Vitamin B60.01 mg0.5%
Folate6.8 mcg1.7%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium427 mg42.7%
Iron1.9 mg10.8%
Magnesium8.4 mg2.1%
Phosphorus98 mg9.8%
Potassium67.3 mg1.9%
Sodium793 mg33%
Zinc0.72 mg4.8%
Copper0.02 mg1%
Manganese0.01 mg0.3%
Selenium9 mcg12.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.3 g12.1%
Dietary Fiber2.8 g11.2%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31 g62%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat4.2 g21%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 363 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 47.9 mg 16%

Sodium 793 mg 33%

Total Carbohydrates 36.3 g 12.1%

Dietary Fiber 2.8 g11.2%

Sugars 8.5 g

Protein 31 g 62%

Vitamin A 10.1% Vitamin C 6%

Calcium 42.7% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=160476 Embed Table:

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